First off a side note: The quiche warmed up quite well for dinner last night. I tried one in the microwave and one in the oven. The microwaved one was warm, but a little soggy while the oven one wasn't completely warm in the center, but the crust was crispier. If you had the time, I'd recommend putting them in the microwave for a little but to get them started, then a few minutes in the oven. But if you had to, you could pop them in the microwave in the morning and have a quick breakfast :)
Now, back to pancakes. A few weeks ago I was at my friends house. She was making dinner for her husband and son before we headed out to dinner. She was making pancakes from scratch, which blew my mind. I'd never had homemade pancakes before. My mom always used Bisquick mix or bought frozen boxed pancakes, and so all I knew as an adult were pancake mixes. She let me try one, and it was awesome. They're made with applesauce and cinnamon, so they're even more epic.
She was then nice enough to give me the recipe, which I'm not going to share just in case it's some secret family recipe, but I'm sure if you google "applesauce pancakes" you can find a pretty close match. So, for the first time ever I made homemade pancakes, and for the second time ever, ate homemade pancakes.
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| The ingredients |
Top off my coffee, now I'm going to go sit in my cow PJ's & cow slippers and look for some Saturday morning cartoons while I enjoy! :D
Oh, and if you didn't get the reference at the beginning of the blog:
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