Welcome to my blog! I'm hoping to try to cook at least one meal a week, schedule permitting, and include pictures.
The first meal worth mentioning was dinner Wednesday: Sliced Mini Portabella Mushrooms sauteed in sun-dried tomato and basil pestos over
whole grain spaghetti, with salad and a toasted sourdough English muffin. Nothing outrageous, but it was delicious. No pictures, unfortunately.
Now, what to do with the tempeh, red bell pepper and black beans I have in my kitchen...?
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