Thursday, May 10, 2012

Bonus Blog - Cinnamon Rolls!


Hungry yet?  :oD  This recipe is from Pillsbury's website, and I believe I came across it on Facebook.  It's really simple, just bake the cinnamon rolls as normal, but add 1 mashed up banana and 1/2 a cup (or 2 giant spoon fulls if you're Melinda) of peanut butter to the regular icing.  Mmmm...  the peanut butter over powered the cinnamon roll flavor a little, so next time I might only do 1 giant spoon full.  And, with many things I make, there was delicious leftover topping to spread on toast and bagels!  I couldn't eat all 8 rolls myself, so my co-workers got to enjoy these.


I went to the store tonight and bought (in addition to the brie and feta on sale) a summer squash, zucchini, yellow bell pepper, red bell pepper, mini portobella mushrooms, and an eggplant, so there are lots of possibilities for dinner this weekend.  I'm currently thinking some kind of pasta primavera, but we'll see ;o)

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